Danger Cookies

• 1/2 cup unsalted butter, at room temperature

• 1/2 cup prune butter

• 3/4 cup (213g) light brown sugar, packed

• 1/4 cup (99g) granulated sugar

• 2 large eggs

• 1 tbsp vanilla extract

• 1 1/2 cups (241g) King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour

• 1 1/2 cups old fashioned oats

• 1 tsp baking powder

• 1 tsp baking soda

• 1 tsp kosher salt or 3/4 teaspoon regular table salt

• 1.5 - 3 cups (510g) semisweet chocolate chips depending on your taste

Make prune butter by putting dired plums in a blender with water or oil.

Beat together butter, prune butter, and sugars until smooth, and then beat in eggs and vanilla.

Mix/sift flour, oats, baking powder, baking soda, and salt and then add to the butter mixture.

Bake at 325 – 350 F for 12 – 17 minutes until golden brown on top and to your liking!