Pasta Bake

Ingredients

• 1 white onion, diced
• 4 cloves garlic, minced
• italian seasoning
• dash of balsamic vinegar
• dash of brown sugar
• two 15oz cans crushed tomatoes
• 1 bag spinach
• 1 container ricotta cheese
• 1/2 cup parmesan cheese
• 1 bag bowtie pasta, cooked

Instructions

1. Cook onion and garlic with olive oil until tender
2. Add tomatoes and seasonings, cook down into sauce
3. In separate pot, cook spinach and drain, chop, then add to sauce
4. Add ricotta to sauce, incorporate, add cooked pasta, incorporate
5. Sprinkle parmesan on top, then broil for 10 minutes, rotating to make sure it doesn’t burn