Skillet Mac n Cheese

Source: https://cooking.nytimes.com/recipes/1015109-skillet-macaroni-and-broccoli-and-mushrooms-and-cheese

Ingredients

• 4 oz grated Cheddar
• 2 oz grated Parmisan
• 1 tbsp butter
• 1 small yellow onion, diced
• 1 can tuna in oil
• 3 tbps flour
• 3 cups low fat milk
• 1 tbsp dijon mustard
• 1 tbsp dried thyme
• salt to taste
• black pepper to taste
• 8 oz dried pasta shells, cooked al dente
• 4 cups broccoli florets, blanched

Instructions

1. Mix Cheddar and Parmisan in a bowl, set aside
2. Melt butter in skillet, add onion and cook until tender
3. Sprinkle flour in skillet until onion covered
4. Whisk in milk until creamy, whisk in mustard, thyme, salt and pepper. Continue stirring until bubbling and thickened, about 3 minutes
5. Remove from heat, stir in 3/4 of cheese until smooth, stil in pasta, tuna and broccoli
6. Sprinkle remaining cheese on top, but under broiler for few minutes until browned
7. Let cool before serving