Tofu Tika Masala

Source: http://www.foodpleasureandhealth.com/2014/09/tofu-tikka-masala.html

Ingredients

Tofu Rub

• 1 tsp turmeric
• 1 tbsp garam masala
• 3 tbsp corn starch

Masala Sauce

• 1 tsp turmeric
• 2 tbsp garam masala
• 1/2 tsp red chili powder
• 1 large onion, minced
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 2 16oz cans stewed tomatoes (blended)
• 1/3 cup cream
• 1/2 cup frozen peas

Instructions

Tofu Rub

1. Drain and compress tofu to remove extra liquid, cube
2. Mix ingredients for rub, fry in oil and set aside

Masala Sauce

1. Heat skillet with oil, add onions, ginger and garlic, cook until browning
2. Add spices, continue to cook for 2 minutes
3. Add tomatoes and peas, cook for 8 minutes, reducing
4. Add cream, mix, continue to cook for 5 minutes
5. Add tofu, let reheat and serve over rice